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The pure strain of the blue tilapia, Oreochromis aureus, has the greatest cold tolerance and dies at 45 °F (7 °C), while all other species of tilapia will die at a range of 52 to 62 °F (11 to 17 °C).
As a result, they cannot invade temperate habitats and disrupt native ecologies in temperate zones; however, they have spread widely beyond their points of introduction in many fresh and brackish tropical and subtropical habitats, often disrupting native species significantly.
These species have been the target of small-scale artisanal fisheries in the area for thousands of years.
Tilapia typically have laterally compressed, deep bodies.
Tilapia is the fourth most consumed fish in the United States dating back to 2002.